• Well-equipped and well-maintained facilities (complete with tools and equipment)
• Exclusive use of the facilities during trade test and training
• Assistance in purchasing of ingredients based on your requirements. We require an advance which will be liquidated weekly based on actual invoices plus transport cost.
• Flexible start and end time of training and days of training including Saturday
• Daily fresh set of Chefs’ uniforms at a minimum rate per set
• At cost charges for handouts and certificates based on actual count
• Trainees meals