SHIP'S CATERING SERVICES NC I TRAINING

TVET Number: WTR201413051018

50-hour course designed to equip individuals with skills, knowledge and attitudes required in rendering catering services in accordance with industry standards. It covers core competencies in providing mess hall service; perform housekeeping services as well as providing assistance in receiving and storing provision and supplies.

FAQ:

- 50 Hour Training

Trainee Requirements:

- Must be High School graduate
- 18 years old and above
- Must have a good moral character
- Must be physically and mentally fit as per MLC 2006 Regulation 1.2
- Medical Certificate
- Can communicate in English both oral and written