COMMERCIAL COOKING NC III ASSESSMENT

TESDA accreditation No.: AC-COK0313031820107

To attain the National Qualification of COMMERCIAL COOKING NC
III, the candidate must demonstrate competence in all the units of
competency listed in Section l. Successful candidates shall be
awarded a National Certificate signed by the TESDA Director General.

Competencies:

- Plan and prepare foods
- Plan and prepare quantity of foods
- Plan and cost catering services

Qualification:

- Graduates of formal, non-formal and informal including enterprise-based training programs.
- Experienced Workers (wage employed or self-employed)