Course Description:
A 40 hour course that covers competencies on the service of food and beverages and on cleaning state rooms. This includes styles of service, setting up food trolleys and serving food, serving wines and other beverages. It also includes making up beds, unpacking, folding and arranging guest clothes, replenishing room bars, and arranging reservations for restaurants and entertainment.
Course Duration:
Monday to Friday; 8:00 am to 5:00 pm; 1 week
Course Schedules:
January 21 to 25, 2013
February 18 to 22, 2013
March 18 to 22, 2013
April 15 to 19, 2013
May 20 to 24, 2013
June 17 to 21, 2013
Course Fee:
Php7, 000.00
*Fee subject to change without prior notice
Latest News and Updates