Course Description:
An 80 hour (short) / 250 hour (long) course designed to enhance the knowledge, skills and attitudes of the trainees on the preparation, portioning, plating and decorating of pastries, cakes, petit fours, breads and other hot and cold dessert items.
- Four weeks theoretical lessons and actual preparation of bakery and pastry products; Two weeks In-house On-the-job Training (for 250 hour course)
- Ingredients, baking manual and recipes will be provided
Course Duration:
Monday to Friday; 8:00 am to 5:00 pm; 4 weeks lecture and lab works; 2 weeks in-house OJT; 2 days exam (250 hr)
Monday to Friday; 8:00 am to 5:00 pm (80 hr)
Course Schedules:
250 hr course:
February to March 2013
April to May 2013
June to July 2013
80 hr course:
February 4 to 15, 2013
March 4 to 15, 2013
April 8 to 12, 2013
May 6 to 17, 2013
June 3 to 14, 2013
Course Fee:
Php40, 000.00 (250 hr)/Php18, 000.00 (80 hr)
*Fee subject to change without prior notice
Latest News and Updates