Course Description:
A 48 hour course that cover core competencies on setting up equipment and trolleys, making-up beds, cleaning and clearing up rooms, disposing garbage and using chemicals properly, proper handling of guests property, and correct procedure in laundering guests' laundry items. It also includes competencies on occupational, health and safety, vessel sanitation and preparing dry and wet cleaning agents and chemicals.
Course Duration:
Monday to Friday; 8:00 am to 5:00 pm; 1 week
Course Schedules:
January 14 to 18, 2013
February 11 to 15, 2013
March 11 to 15, 2013
April 8 to 12, 2013
May 13 to 17, 2013
June 10 to 14, 2013
Course Fee:
Php7, 000.00
*Fee subject to change without prior notice
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