An 80 hours MLC standard course designed to develop the knowledge, skills and attitude of Chief Cooks of merchant ships on the preparation, production and service of international and nationality specific cuisines. It also includes nutrition, victualling, provisioning, food safety and soft skills such as workplace professionalism, teamwork and time management.
Graduates of this program shall undergo National Qualification Assessment with a third-party Assessor in order to get a National Competency Level III Certificate (NCIII).
80 hour Training
Inclusive of ingredients and free use of uniform
Minimum Number of Trainees: 5
Maximum Number of Trainees: 15
Must be High School graduate
Must have completed Basic Training (BT), Ship Security Awareness and Seafarers with Designated Security Duties (SSA/SDSD) Training
Must have at least 3 months relevant sea service or / graduate of Bachelor of Science in Hotel & Restaurant Management (BSHRM) or
Completed prescribed culinary related course such as Commercial Cooking NCII, Cookery NCII, Commercial Cooking NCIII, Ships Catering Services NCII and Bread and Pastry Production NCII or Work as cook/assistant cook in hotel or restaurant for at least one year as evidenced with Employment Certificate or Holder of TESDA National Certificate for Commercial Cooking NCII or Cookery NCII or commercial Cooking NCIII or Ships Catering Services NCII or Bread and Pastry Production NCII
Can communicate in English language in both oral and written
Must be physically and mentally fit to undergo Ships’ Catering NCIII (ships’ Cooks) training program
SHIP HOTEL CRUISE INSTITUTE OF THE PHILIPPINES, INC.
TESDA ACCREDITED TRAINING CENTER
+63 (02) 892-8215
Penthouse Floor, BDO Plaza 8737 Paseo de Roxas, Makati City
Why Enroll at Ship
SHIP was established in June 2002 and was envisioned to be the training center dedicated to Filipinos working in the hotel and catering departments of cruise ships as well as those who work in conventional commercial vessels.