BREAD AND PASTRY PRODUCTION NC II ASSESSMENT

Accreditation No.: AC-BPP0213031820159

This TESDA registered course is designed to enhance the knowledge, skills and attitudes of a person to attain a clean equipment, tolls and utensils and prepare, portion and plate pastries, breads and other desserts items to guest in hotels, motels, restaurants, clubs, canteens, resorts and luxury lines/cruises and other related operations


Competencies:

  • Bread Making
  • Pastry Making
  • Cake Making
  • Petits fours Making 

Qualifications:
  • Graduates of formal, non-formal and informal including enterprise based  training programs 
  • Experienced workers (wage employed, or self-employed)

SHIP HOTEL CRUISE INSTITUTE OF THE PHILIPPINES, INC.

TESDA ACCREDITED TRAINING CENTER

Contacts

+63 (02) 892-8215
Penthouse Floor, BDO Plaza 8737 Paseo de Roxas, Makati City
info@ship.com.ph

Why Enroll at Ship