COOKERY NC II ASSESSMENT
Accreditation No.: AC-COK0213031820117
To attain the National Qualification of COOKERY NC II, the candidate must
demonstrate competence in all the units of competency listed in Section l.
Successful candidates shall be awarded a National Certificate signed by the
TESDA Director General
Core Competencies:
- Prepare and cook hot meals
- Prepare Cold Meals
- Prepare Sweets
Qualifications:
- Graduates of formal, non-formal and informal including enterprise-based training programs.
- Experienced Workers
