BREAD AND PASTRY PRODUCTION NC II ASSESSMENT
TESDA accreditation No.: AC-BPP0213031820159
This TESDA registered course is designed to enhance the knowledge, skills and attitudes of a person to attain a clean equipment, tolls and utensils and prepare, portion and plate pastries, breads and other desserts items to guest in hotels, motels, restaurants, clubs, canteens, resorts and luxury lines/cruises and other related operations
Competency:
- Bread Making
- Pastry Making
- Cake Making
- Petits fours Making
Qualifications:
- Graduates of formal, non-formal and informal including enterprise based training programs
- Experienced workers
